pasta
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Mushroom and Basil Pesto from GilraenH Pro 6 days old
[ ... ] (about) Pasta How to: 1. Heat the butter on a low heat in a large pan, clean and cut the 'shrooms into quarters and throw in. Start cooking the ...
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Penne in Red Wine and Red Pepper Sauce from GilraenH Pro 180 days old
This is a little number I knocked up the night before last. Very simple. Ingredients: Penne pasta (about 150-200g)1 large sweet red pepper, sliced ...
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Leek and Parsley Bake from GilraenH Pro 213 days old
Ah, there's nothing like a nice filling pasta dish. Can eat warm and heated up at work for lunch as I did this week - just slap it in the fridge. Ingredients: ...
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Tagliatelle in a Creamy Mustard Sauce from GilraenH Pro 251 days old
Thanks to Gary Rhodes for the inspiration for this one Ingredients 150g tagliatellesmidgen of olive oil1 shallot1 clove of garlic, finely chopped1 ...
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Sirloin and Gorgonzola Pasta from malakeas Pro 263 days old
I am so making this for hubby. Had to share it as it looks divine. Sirloin and Gorgonzola Pasta By: The Canadian Living Test Kitchen Ingredients: 1 tbsp ...
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White Clam Sauce from janeagain Pro 285 days old
This recipe can be varied. I used to make this all the time when my kids were little and they loved it over linguine. I used butter instead of olive ...
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Pan Seared Haddock Tagliatelle with Hot Tartar Sauce from LisaBrkr 304 days old
Ingredients: 1lb haddock skinned 150g fresh tagliatelle 50g capers 50g small gherkins 50g peas 175g mange tout 75g baby leeks ¼ pt fish ...
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A Couple of American Casserole Dishes from playwrite27 487 days old
These are three casseroles my late mother used to make: Elbow Macaroni Creole 1/2 box elbow macaroni, cooked until tender 1 lb kilbasi or sweet Italian ...
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Leek & Spinach Fusili with sun-dried tomato and cheese bread from GilraenH Pro 503 days old
Another pasta dish for you! The main ingredients - sorry for the crudeness of some of my ingredients here, feel free to use fresh! 1 large onion knob ...
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Yellow Pepper Pasta from GilraenH Pro 509 days old
I love peppers and I love pasta. So this is a perfect combination. The line-up: 2 yellow peppers50g goats cheese3-4 tablesppons of double cream ...
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