indian
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Lamb Dopiaza from GilraenH Pro 14 days old
Ingredients: One large Spanish onion1 large green pepper 300g Fresh lamb, cubed For the dopiaza sauce: 1 small onion, finely chopped2 cloves of garlic, ...
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Potato Masala from GilraenH Pro 36 days old
Goes well with any Indian, but i like it with a bit of Beef Panang! Adjust quantities of the obvious to suit the number of diners, although they will ...
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Beef Panang and Potato Masala from GilraenH Pro 36 days old
This one is delicious, but also requires you to have a spice rack like Madhur Jaffrey, although nothing you can't normally find in a supermarket these ...
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Chicken Vindaloo from GilraenH Pro 154 days old
One of my stalwarts. Ingredients: 2 chicken breasts3 large potatoes2 tablespoons of olive oil1 large onion, finely chopped2-4 cups of water And ...
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The best Balti Chicken Pasanda in the world! from GilraenH Pro 252 days old
This is gorgeous!I have had Pasandas at Indian restaurants before, but nothing compares to this, it is so tasty! I adapted this myself from an existing ...
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Hot Chilli Chicken and Bombay Aloo from GilraenH Pro 301 days old
A head sweater, especially the Aloo and slightly adapted from other recipes I have found with things I had to hand Ingredients for the hot chilli chicken: ...
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Chicken Jalfrezi from GilraenH Pro 449 days old
Chicken Jalfrezi - a head sweater A little more time consuming than your usual, but worth it, because it tastes amazing. Serves 2 hungry people or ...
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Fish Tikka from PrincessFiona 502 days old
Fish cubes (use sear, pomfret, or sole) - ½ kg garlic - 6 flakes ginger - 3 cms green chilies - 3 lime juice - 2 tbsp curd - 3 tbsp salt and pepper to ...
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Indian BBQ Marinade from PrincessFiona 530 days old
[ ... ] this is a mix of a lot of spices easily found in Indian grocery stores) Add meat, mix well, cover and leave to sit in the fridge for 6 to 24 hrs
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Jollof Rice from subville 596 days old
For two Enough cooked rice for two folk 1 onion (chopped) three plum tomatoes (from a tin) about half a sweet pepper (sliced) a handful of spinach (I ...
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