I made these last night with some little helper friends. They went down very well!
Ingredients:
225g plain flour
1 tablespoon of baking soda
1 pinch of salt
1 teaspoon of sugar
2 large eggs, beaten
30g melted butter
300ml of milk
Lots of blueberries
olive oil for frying
1. Mix all the ingredients well in a blender.
2. Heat up a large frying pan with the oil and get a round pastry cutter. I can't stress this enough people - GREASE YOUR RING!
3. Pour the batter (a small amount so it just fills the pastry cutter) and then drop some blueberries in onto the uncooked side.Three should do it - prepare for overload of you add more than 5!!
4. Once it is light and golden brown on the bottom, extract it from the cutter and turn over. As time goes on you may want to emply a small sharp knife and a metal cutter like this one (as if you'd be daft enough to use a plastic one) gets very hot, so some tongues may be a good idea as well. Repeat! Little ones can be useful to throw in the blueberries, although watch out for the hot pan and cutter.
Especially good served with golden syrup.
This makes rather a lot of pancakes, so you may think about halving this recipe unless you need to feed the five thousand, but they do just as well straight from the fridge in the morning!
QueeneMab
but I bet it won't be as good as cooking little ones. Ooh I'm excited...
Oh they look very nice indeed.
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