Well, by that I've got through the carrier bag full, previously mentioned. As it's a Friday fish is traditional and so fish and chips is the order of the day. Not with mushy peas but with crushed beans and mint as sugested by brokendowndelia and BBC Goodfood. Basically you quickly boil the beans. Seven minutes in this case. Drain, add a good handfull of chopped mint from the garden and a knob of butter, a splash of milk and mash/crush to desired texture:
Also on the plate a green leaf salad fresh from the garden with a few bits of Feta and a drizzle of oil.
