8 oz Cream Cheese
1 can sweetened condensed milk
Lemon Juice
1 Can pineapple tidbits, drained
Mini Marshmallows(the multi color kind)
12 oz container cool whip

Set out cream cheese to soften. When soft beat with sweetened condensed milk until smooth. Add some lemon juice about quarter cup and beat again. Fold in drained pineapple and cool whip and then mini marshmallows.

This made 2 pies with purchased graham cracker crusts. You could make a 9x13 pan of it if you make your own graham cracker crust. I was just too lazy.

Chill for 2 hours or until set up and serve.