The best stir fry in the world! Well, for the moment anyway...
Here are the ingredients:
10 large prawns
200g of pork strips
500g noodles
1/4 cup of oil
2 cloves of garlic, finely chopped (not crushed)
1 tablespoon of black bean sauce
1 tablespoon of dar soy sauce
1 tablespoon of vinegar
1/4 pint of chicken stock
125g of fresh bean sprouts, roughly chopped
handful of srping onions, roughly chopped
1. Cook the noodles as per the packet instructions - these Shanghai noodles onlty took 4 minutes in a pot of boiling water.
2. In the oil, add the garlic and slowly heat up for a couple of minutes.
3. Add the prawns and pork and stir fry on a medium heat until the pork has browned, no more than 5 minutes.
4. Add the noodles, mix well, then add the black bean sauce, soy sauce and, if you're feeling in a spicy mood, a finely chopped green chilli.
5. Mix well, then add the vinegar and stock. Stir fry over a medium heat until all the liquid has been absorbed.
6. Add the beansprouts and spring onions and mix well.
7. Serve!
Chyna_Doll
Yum