Fish cubes (use sear, pomfret, or sole) - ½ kg
garlic - 6 flakes
ginger - 3 cms
green chilies - 3
lime juice - 2 tbsp
curd - 3 tbsp
salt and pepper to taste
oil to brush
Method:
1. Wash the fish, drain and pat dry.
2. Grind garlic, ginger and green chilies with lime juice.
3. Mix it with curd, salt and pepper.
4. Pour this mixture over the fish and mix well.
5. Cover tightly and marinate over night in refrigerator.
6. Thread the fish pieces on skewers and place on a greased rack.
7. Cook under a hot grill, brushing it with oil a couple of times during grilling.
8. Serve hot with mint chutney.
Mint Chutney
1. Fresh Mint Leaves( a bunch)
2. Fresh Coriander( a bunch)
3. Bit of Ginger
4. Bit of Garlic
5. Salt to taste
6. Green chillies( optional)
7. a dash of sugar
8. oil - 1 tbsp
9. curd - 1 ½ tbsp
10. chaat masala - 2 ts
11. cumin - 1 tsp
Add all the ingredients into a blender and grind till a paste
