Can anyone help?
I'm looking for a recipe for a lemony sauce for fish.
BUT:
It should only contain very little grease (oil or butter) - preferably none at all -, very little whipping cream - ditto -, and neither mayonnaise nor flour.
Any ideas??
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xmillyxxx
Pro - 2008-07-06 @ 14:59:39
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antlady69
Pro - http://antmusic-forever.blog.co.uk
- 2008-07-21 @ 04:45:51
Thanks, Milly, I'll definitely try it!
And sorry for the late reply. -
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blacksheep63
Pro - 2008-07-06 @ 15:13:48
sounds like all you need is a lemon, fish doesn't need sauce (unless its battered)
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antlady69
Pro
- http://antmusic-forever.blog.co.uk
- 2008-07-21 @ 04:49:16
Yes, but I actually wanted it for the rice that accompanies most of my dishes
Although I didn't say so in the post
BTW, sorry for the late reply -
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The_Walrus
Pro - http://www.doctor-dark.co.uk
- 2008-07-06 @ 15:25:21
Don't mess around. Grill the fish and squeeze a fresh lemon over it...
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antlady69
Pro
- http://antmusic-forever.blog.co.uk
- 2008-07-21 @ 04:51:46
I will
But I also need something for the side dish (usually rice for me), something that goes well with the fish
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Shipscook
- 2008-07-06 @ 15:29:11
I have to concur with the guys above just squeeze a wedge of lemon over the fish.
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antlady69
Pro
- http://antmusic-forever.blog.co.uk
- 2008-07-21 @ 04:52:51
But the rice is so dry without a bit of gravy. And I didn't just want to add butter to the rice, you see.
P.S.: Sorry for the late reply. -
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LEMON FISH SAUCE
1/2 c. lemon juice
2 tbsp. melted butter
1 tsp. garlic salt
1/4 c. minced onion
Cheese (opt.)
Salt & pepper to taste
Mix together all of the above except for salt and pepper. Prepare fish for baking or frying. Brush fish with sauce. If baking, pour remaining sauce over fish, if pan frying, do not pour remaining sauce over fish. Either way, continue to brush fish periodically with sauce until done. When fish is just about done, add cheese to the tops. If pan frying, discard remaining sauce at this time. This will cover a 3 to 5 pound fish.
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antlady69
Pro
- http://antmusic-forever.blog.co.uk
- 2008-07-21 @ 04:53:20
Thanks, Jack! Sounds delicious, I'll try it out
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hi...this may help.
LEMON GLAZE
1/4 cup chicken broth
2 tablespoons fresh lemon juice
1/4 teaspoon salt (can use more to taste)
4-5 thin lemon slices
fresh parsley, chopped (to taste)
For the glaze; In a pan,add in the broth, lemon juice and 1/4 teaspoon salt (or to taste, if using capers add in now) bring to a boil scraping any brown bits from the pan.
7Add in lemon slices and parsley; mix to combine for about 1 minute.