I love peppers and I love pasta. So this is a perfect combination.
The line-up:
2 yellow peppers
50g goats cheese
3-4 tablesppons of double cream
ground black pepper
A short pasta, I used farfalle
1. Put the peppers whole under the grill until warmed and slightly blistered. Put them somewhere to cool down.
2. Cook the pasta to the packet instructions.
3. Once cooled, de-seed and finely chop the peppers and add to a blender. Also add the goats cheese and the cream and plenty of ground black pepper.
4. Blend away!
5. Add the mix to the cooked pasta et voila! Serve, as usual with grated parmesan, or if you think that smells of feet, a sprinkle of parsley.
jackfrost
yum yum!!