Ingredients:

1/2 cup crumbled feta cheese
1/4 cup chopped eoasted red pepper
2 green onions, thinly sliced
4 large, skinless, boneless chicken breasts
toothpicks (optional)
1 tsp each dried oregano leaves and garlic salt
1 lemon (optional)

Directions

1. Oil grill and heat barbecue to medium. Mash cheese with roasted pepper in a bowl. Stir in onions. Working with 1 breast at a time, form a pocket in thickest side by making a horizontal cut about 2 1/2 inches long and 1 1/2 inch deep.

2. Gently open and stuff in cheese mixture, pushing as close to the center of breast as possible. Wet inside edges of opening and press down to seal. If you have toothpicks, insert through edge opening to hold together.

3. Lightly oil outside of chicken and generously sprinkle with seasonings (salt, pepper). Place chicken on grill. Barbecue, with lid closed, until chicken is cooked through and feels springy, 8 to 10 minutes per side. Squeeze lemon juice overtop before serving.

Thisis recipe is divine served with a tossed salad and homemade salad dressing (1 part balsamic vinegar, 3 parts olive oil, salt, pepper, a teaspoon dijon mustard). Enjoy!