Last night I came across this recipe. I haven't tried it but thought that it was very unusual.

Batter-Fried Dandelion

Sunny

2 Cups Dandelion Blossoms
1 Egg (beaten)
1 Cup Milk
1 Cup Flour
½ Tsp Salt
¼ Tsp.Pepper
Fat For Frying

Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, milk,flour, salt, and pepper in a small bowl. Dip each flower into the batter.
Deep-fry in oil that is hot but not smoking (350F - 375F), until golden brown. Drain on paper towels and sprinkle with salt.