Can anyone recommend a dip?
-
-
la_spice
- 2008-05-10 @ 11:09:50
-
-
-
GilraenH
Pro - http://www.gilraen.blog.co.uk
- 2008-05-12 @ 18:20:16
houmous
-
-
-
Jenniebaby
- 2008-05-14 @ 18:32:54
I can't remember what it's called, but the one where you buzz up (roasted) aubergines and garlic with tahini and a bit of olive oil...
I sometimes put in some chilli too.
Is niiiice! -
-
-
antlady69
Pro - http://antmusic-forever.blog.co.uk
- 2008-05-18 @ 15:19:14
I can't recommend anything, especially as it depends on what you want to use it for
But here's a good selection: http://www.recipezaar.com/recipes/dips
Enjoy
-
-
-
RichardHead
- 2008-05-25 @ 03:29:18
SKINNY is good!
-
-
-
Chyna_Doll
- 2008-05-28 @ 14:34:33
BBQ Sauce
-
HERBED SOUR CREAM BLUE CHEESE DIP
1 cup sour cream
8 oz Philadelphia Cream Cheese, softened
1/3 cup blue cheese
2 tablespoons fresh chives (chopped)
2 tablespoons fresh parsley, minced
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
2 teaspoons fresh garlic, finely minced
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper
Allow cream cheese to sit at room temperature for 20-30 minutes before using.
In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
Cover and refrigerate one hour before serving.