Welsh Cakes
(Makes about 10)
8oz flour
½ level tsp baking powder
Pinch salt
3oz butter
3oz sugar
2oz sultanas
½ level tsp mixed spice
1 beaten egg
Milk to mix
1.Sieve flour, baking powder and salt together in bowl
2.Rub in butter, sugar and remaining dry ingredients
3.Stir in egg and add enough milk to make a firm dough
4.Roll out into ¼- ½ in thick
5.Cut into 3” rounds
6.Cook in a heavy buttered frying pan for about 10 mins turning when underside is brown
7.Serve warm with butter*
*I usually leave mine to cool slightly before sprinkling with a little sugar.
These are still warm (honest!) - off to make a pot of tea! 
adamantixx
I was hoping it might look like something more seasonal, although what, I'm not quite sure. Well, it seemed like a good idea at the time.
mmm they do look very tempting...