The mother in law of one of my co-workers makes these for him to bring for potlucks at work. They are spectacular. Clearly you vary the ingredients. This recipie makes about 100 per the cook.
1.5 lbs of ground pork
4 bags of dole cole slaw
4 groups of vermicelli noodles ( comes with 5 groups of noodles in one bag or about 12oz of noodles )
Sliced onion ( as much as you want to use )
3 eggs
Salt
Pepper
1 tsp of MSG ***I would leave this out as MSG and I have our issues
2 pkgs of thin egg roll wraps
Combine all ingredients in to large mixing bowl. Mix thoroughly with hands. Place spoonful of mix in wrap and roll diagonally. Use a brush of raw egg too hold wrap in place. Deep fry until golden.
