Yes. I am going steak marindade mad this Easter week-end. Here are the ingredients:
Steaks (of course)
2 tablespoons of brown sugar
2 tablespoons of coriander (cilantro for our North American cousins)
Olive oil
Generous dash of red wine
Generous dash of vinegar
Indtead of the red wine and vinegar, you can use red wine vinegar - I didn't have any and thought this might work just as well!!
2 tablespoons of chilli powder
1 teaspoon of cumin seeds
1 tablespoon of oregano
half a teaspoon of paprika (or cayenne pepper)
half a teaspoon of cinnamon powder
3 coves of garlic, crushed
oh, and don't forget a dash of orange juice:
How to:
1. Simple: mix all the imgredients apart from the steak into a blender and mix until a runny marinade. Then put it in a low dish and submerge the steaks. Put in the fridge and marinate for 24 hours (you don't have to do it for quite so long, but that's just what I did).
2. When you're ready to cook them, grill them to your preference. Hubster and I like our steaks well done, so I put ours under a very low grill for about 20 minutes - half an hour.
3. Whilst the steaks are doing, I did Princess Fiona's Indian style Potato wedges recipe. Put I didn't have any fresh chilli, so just put in some chilli powder - didn't work quite so well I think!
4. And because the best poatatos are crispy ones, I put them in the oven on a high heat again to really crisp them up for about 10 minutes.
5. And there you go - serve with a coriander garnish and a glass of red wine. Enjoy - these were the best potatos I think I've ever made, they were so crispy and delicious. The steaks, even though they were well done, were so moist and juicy too. Delicious!
