Prep time: 20 minutes
Cook time: 15 minutes
Makes: 12 tarts

Ingredients

12 (2 inch) unbaked tart shells *
½ cup packed brown sugar
½ cup light corn syrup
¼ cup butter
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup raisins

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange tart shells on a baking sheet or in a muffin tin. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, butter, egg and salt. Mix until smooth and pour over raisins in shells.
3. Bake in preheated oven for 12 to 15 minutes or until done.

Enjoy!!!!

* You can buy the uncooked pastry tart shells from your local grocer. I prefer to make my own pastry.