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@ 2008-03-12 – 01:07:33
Many moons ago I worked in the Portuguese area in downtown Toronto, Ontario. At lunch time, I would meander over to this Portuguese restaurant that served a variety of delicious Portuguese foods but I remember, quite deliciously, their Portuguese potatoes which contained potatoes *natch* boiled eggs, bay leaf, olive oil,cod fish and a few other ingredients that I have yet to replicate.
I would be ever so appreciative if you could/would post a recipe for Portuguese Potatoes.
Ta.
Znethru
Pro Have you asked Miza?
RunDontWalk
Pro Not as yet. She did make me a delicious Portuguese dinner when I visited her last November which was not quite the same Portuguese potatoes as what I tasted in Little Portugal in downtown Toronto.
jackfrost
3 cups water
1 or 2 tablespoons red wine vinegar
1 or 2 tablespoons paprika
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium onion chopped
1 chopped tomato
3 tablespoons fresh chopped parsley
4 large potatoes
1 lb. of chourico
Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps.
Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chourico. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
have a nice day RDW
RunDontWalk
Pro Thank you jackfrost!!! You are a star. Hugs
ladee-bird
Pro Ask Miza-T she'll know, what with her being Portuguese an all.
I know I'm part Portuguese but she's more Portuguese than I am/will ever be 
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er no
i just fry
boil
and mash mine