Just incase anyone feels like trying this simple thing at home

(Tastes good with dinner rolls/bread slices)

(for serving 2 people)

2 medium size potatoes peeled and cut (any shape you wish)
1 Green Chilie (cut down the middle and de -seed)
1 pinch of Asafoetida powder
half a tsp of Turmeric
half a tsp of Mustard seeds
2 Tablespoon of Oil(refined)[use oil as much as you need]

Salt to taste
a bit of Coriander /Cilantro for garnish

1.Take a Wok and add some oil . Heat oil for a few seconds.
2.Add Asafoetida powder to the oil
3.add the Mustard seeds and let it pop a bit in oil
4.add green chilie
5.add turmeric Salt and add the potatoes
(tip : boiled potatoes are easier and quicker to cook but raw ones take a bit time and are more crisp)

mix well and let it fry for 5 minutes

Garnish with Cilantro and serve

PS: i am not the greatest cook