Ingredients
Ingredients A
A little oil for frying
1 Chopped onion
Some chopped garlic (to taste, I use about 3 or 4 cloves)
2.5 cm Chopped ginger
2 red birds eye chilis chopped
1 teaspoon garam masala
1 teaspoon fenugreek
1 teaspoon cumin seeds
Pinch of asafoetida (optional)
Ingredients B
Some frozen prawns
Some frozen spinach
Ingredients C
A pint of stock
Some tomato puree
Ingredient D
Handful of chopped fresh coriander
MethodFry ingredients A till seeds pop and onions and garlic start to turn transparent.
Add the prawns and the spinach and continue to fry. Add the stock and the tomato puree. Before serving top with fresh coriander.
Serve either with basmati rice or a naan.
Enjoy.
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